This was a huge hit at Eli's birthday party last weekend. Everyone, and I mean everyone, tore it up. Hard not to share a recipe with you that the whole family can enjoy. Go ahead and make it, I double dog dare you.
WHAT YOU NEED:
2 cups of macaroni noodles, al dente
1 cup of milk
1/2 stick of butter, melted
1 can of evaporated milk
Salt, 1 teaspoon
Pepper, to your liking
2 cups of medium cheddar cheese, shredded
1 cup of velvetta cheddar cheese, shredded
1/2 cup of Parmesan cheese, shredded
1 tablespoon of paprika
Start by cooking your noodles to al dente. Drain them and place them in a big bowl. Add in your milk, butter, salt, pepper and evaporated milk. Stir well. Next mix in the medium and velvetta cheeses and place the whole batch into your crock pot. Top with the Parmesan cheese and the paprika and cover. Cook on high for 4 hours. Do not disrupt while cooking. After 4 hours, uncover and devour.
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